In 1990, Carla Visconti,wife of Flavio Fanti, decided to make her Brunello di Montalcino, from the vineayards La Palazzetta. Respect for the territory, care for the vines, and responsible winemaking come together in this intense and powerful traditional style wine.

Production Area

Castelnuovo dell'Abate

365 m above the sea level.

Soil Charateristics

Limestone rich in stone marl

Grapes

100% Sangiovese

Planting Density

5.500 plants/Ha

Vineyard

b. sistem: Spur pruned

Age of vineyards about 35-40 years older.

Alcohol

14,50%

Vinification

After a careful selection and harvesting of the organic grapes, start the natural fermentations, with indigenous organisms present on the skin of the grapes, in stainless steel.

Aging

3,5 years in french oak cask

Bottle Aging 6 months

Color

Intense grand red color

Bouquet

Intense and powerful, rich in aromas, with fruity notes, blackberry and blueberry combined with hints of chocolate

Taste

Soft tannins, good acidity, harmonious and elegant

Pair With

Red meat, game and cheese