Zone of Cultivation

Abruzzo

Grapes

Montepulciano

Vinification

Fermentation with maceration of the skins in controlled-temperature stainless steel tanks, aged in oak barrels for at least 12 months.

Color

Intense ruby red with purple hues.

Flavor

Ripe red fruit flavors, with hints of vanilla, cocoa, and spicy notes.

Taste

Full-bodied, velvety and well-structured.

Alcohol

13.5%

Sugar Risidual

3-5 g/L

Temperature

18°C