Grapes Variety

80% Corvina Veronese, 15% Corvinone, 5% Rondinella .

Viticultural details

Guyot training systems with plant density of 5,000 vines/ha. The distance

between the ranks is 2,30 meters, while in the row between the vines is 1,0

meter, with south-east exposition. The production varies depending on the

season from 10 to 12 branches per vine. The soil is sandy-clayey, resistant to

drought. At 300 meters above sea level.

Vinification and Maturation

Only the best bunches are selected, after a careful evaluation of the ripeness

and health, for the drying process which lasts 60/90 days in a controlled

environment. After fermentation, aging for at least 2 years in large oak barrel

(25 Hl). Settlement in steel tank before bottling and refining in bottles for about

3 months. Natural sugar content of about 8 g/L.

Color

Deep ruby with grenade variations that become stronger with the aging

of wine.

Nose

Intense, persistent with a fruity black cherry and notes of vanilla.

Flavour: Complex and round. Pleasant hints of cassis, black cherry with elegant

notes of oak.

Alcohol

Around 15,00 % vol.

Serving Suggestions

Recommended with roasted meat, grilled meat and hard cheeses.

Serving Temperature

Serve at 18°-20°C (64-68°F).