2019 was a very balanced vintage. The summer was nearly tropical, with thunderstorms almost daily in August, bringing water to a hot, but not scorching summer. The vineyards looked almost like a forest, with the vibrant vigor of our microclimate exponentially increasing, requiring several trimmings of the vines' tops and sides.

A slight initial delay in ripening gave way to a sudden increase in sugar levels, which meant we had to harvest everything quickly.